Here, spring dances flirtatiously with bursts of gorgeous warmth, followed by a stretch of cool or rainy weather. It's too lovely for hearty winter dishes, but not quite warm enough for nothing but salads. I've decided spring soups are in order! My two recent favorites are this Potato Leek Soup, as nearly all of the ingredients were available at our local farmers market...
and this Lemon Greek Orzo Soup because it is delightfully creamy and lemony.
What are you making this spring?
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