Anyway, I found an epicurious recipe to tweak. It's in the oven now and it smells so yummy! Optimistic that it will taste yummy, so I'll post my variation recipe here. (Just checked on it and it looks GOOD!!!) (Update: Yep. It's good!)
End-Our-Dependence-on-Oil Banana Bread
2 eggs
3/4 cup sugar (half brown sugar, half white)
3 bananas
1/3 cup yogurt
1 T oil
1 tsp vanilla
3/4-1 cup white flour
3/4 cup wheat flour
1/2 cup oats
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
Toasted nuts (optional)
Honey (optional)
Beat eggs and sugar for 5 min (til light and thick is what their recipe said...not EXACTLY sure what that means. Light and think? But I beat it for 5 minutes). Add bananas, yogurt, oil, vanilla. Mix. Add dry ingredients and mix. Pour into greased and floured pan. Sprinkle toasted nuts on top. Drizzle with honey if you'd like. Bake at 325 for about an hour, until golden and a toothpick inserted in center comes out clean.
Enjoy!
Also enjoy these giveaways on some blogs I check from time to time....
Dragonfrye News is having her monthly giveaway of a baby blanket/comforter/quilt. Tina is very nice and I love the quilt I won from her. Take a look...maybe you'll be lucky too!
Apron Thrift Girl is giving away a beautiful necklace. Wait, maybe don't enter...I want to increase my odds!
Lollychops is giving away a pendant to be made into a bracelet or necklace...winner's choice. She's also compiling a massive list of favorite craft blogs as part of the giveaway, so check back if you want new inspiration! (And maybe drool over the yummy looking chocolate cobbler in her more recent posts!)
'Bye folks! Have a yummy day!
Posts
3 comments:
Sounds like another great recipe. We always have bananas around the house turning brown...
I love my banana bread recipe...but it's a bit unhealthy-all that chocolate chip and sour cream goodness. I'll have to try this one out!
That sounds delish! I also discovered substituting applesauce for oil with my Pumpkin bread! I can't wait to try out your recipe!
Post a Comment